Higher Efficiency = Higher Revenue:
Secrets from the Trim Room
What We Cover:
Our panel of experts and guests will guide you through their top tips, tricks, and recommendations to improve your trim room and post-harvest operations efficiency. Even the most experienced cultivation pro will learn something in this valuable session!
TRIM ROOM LAYOUT AND DESIGN
The design of your trim room and the positioning of your equipment, entries, and exits has a big impact on productivity.
PRODUCT HANDLING AND FLOW
With the right tools and procedures, how your staff handles product and moves it throughout your facility can actually reduce workplace injuries!
STAFFING RECOMMENDATIONS
Think of your trim room like a football field. There are different positions with different functions, and they all need to work together to achieve the desired result
OPTIMIZING SYSTEM FEEDING
To achieve a lightning fast feed-rate, you need to feed your system properly and consistently. We’ll break down how the pros do it.
CLEANING AND STORAGE ACCESSORIES
Without the right cleaning and storage tools, the lifetime of your equipment will be drastically reduced.
M108S TRIMMER OVERVIEW WITH LIVE Q&A
We’ll walk through the biggest driver of trim-room success: the Mobius M108S Trimmer. Have some questions? Ask away!
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WEBINAR #2
BALANCE THE MIND AND MACHINE:
The Dao of Cleaning Your Harvesting Equipment
What We Cover:
Our panel of experts and guests will guide you through their top tips, tricks, and recommendations to improve your cleaning techniques.
SETTING UP THE ROOM
Organizing and preparing your sanitation room properly will help ensure an efficient and easy cleaning process.
YOUR TOOLS
You can’t do the job right without the right tools! Having the appropriate cleaning tools and instruments in place can save you and your team unnecessary frustration.
YOUR CLEANERS / SCIENCE STUFF
Did you know that clean is a different process from sanitizing? And that isopropyl alcohol is NOT a cleaner? We’ll walk through the science behind effective cleaning.
